Gluten Free Cake Donuts

Makes around a dozen donuts, plus a few donut holes

• 2 c Bell GF Flour Mix
• 1 t xantham gum
• 3/8 t Salt
• 1/8 t Baking Soda
• 1 Egg
• 1/2 c Sugar
• 2 T Oil
• 1/2 t Vanilla
• 1/2 c Buttermilk

1. Mix Dry ingredients, except sugar. Set aside
2. In a seperate large bowl, cream sugar and eggs
3. Add oil and vanilla
4. Alternate adding buttermilk and dry ingredients
5. Roll our to about a thikness of half an inch.
6. cut out using a doughnut cutter
7. Fry in 350F oil for about a minute, then flip for another
8. Dry on paper towels and top with desired toppings

Tips

Use chopsticks to flip the donuts.

This recipe has been halfed, so feel free to double it.

If you don’t own a donut cutter, use to different sized glasses to punch them out.

Toppings: cinnamon sugar, chocolate frosting, powdered sugar