Gluten Free Yellow Cake Mix

2 cups Bell Flour Mix

2 teaspoons xantham gum

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup butter, softened

1 cup sugar

3 large eggs, room temperature

2 teaspoons vanilla

1 cup milk

Preparation:

1. Preheat oven to 350°F. Grease and flour 2 9-inch cake pans.
2. In bowl, combine flour, baking powder, and salt with a wire whisk.
3. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans.
4. Bake for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.

For a 9 x 13 pan – Baked at 375 degrees F. for 30 to 38 minutes.

NOTES:

Increase oven temp by 25 degrees for the high-altitude.

Modified from recipie at http://baking.about.com/od/cakes/r/basicyellow.htm