Gluten Free Konigs Kuchen

Oven: 350 F

Time: 30-40 minutes

Cake:

2 cups Bell Flour Mix

2 teaspoons xantham gum

2 teaspoons baking powder

1/2 teaspoon salt

1 cup sugar

4 large eggs, room temperature

½ cup oil

1 cup sour cream

1 ½ teaspoons milk

1 box Vanilla Pudding

 

Strudel:

¼ cup sugar

1 Tablespoon rice flour

2 teaspoons cinnamon

 

Preparation:

1. Blend Strudel ingredients. Set aside
2. Blend all ingredients for the cake.
3. Pour half into greased Bundt pan.
4. Sprinkle strudel on to batter in pan
5. Pour remaining batter into pan.
6. Bake 40 minutes, or until a toothpick comes out clean.

 

NOTES:

Increase oven temp by 25 degrees for the high-altitude.